People talk
Our Guestbook
“ Our first proper meal in Japan was this restaurant and it was absolutely delicious. Cannot recommend it enough. The naan was fresh and enormous! ”
“ The flavor from the Kadai Chicken was explosive. The garlic naan and onion roti were seasoned to perfection. There was so much flavor, I can't even describe. All of the ingredients were fresh and homemade. My stomach feels great. No Delhi Belly. The food absolutely hit the spot! ”
“ The food was absolutely delicious! Their naan was one of the best I’ve ever tasted. I highly recommend this place ”
“ The owners are kind people who cook and serve with love. The portions are generous and delicious. They serve the biggest naan I have ever had! The menu is a recommendation, that way you can try the naan, curry, salad and delicious chicken. ”
“ The food was incredibly tasty! Highly recommend! ”
“ Great choice of curries and naan breads plus many types of Indian and Nepalese food. We had curries and naan and two vegetable dishes: excellent quality and quantity. Very kind and attentive service. We strongly recommend this restaurant. ”
“ Quiet on both visits, but this is some of the best curry you can have. The naan bread ”
“ Best garlic nan. we had two types of veggie curry and samosas, everything was delicious. Friendly clean restaurant. Can watch them cook in front of you. ”
About
Samjhana
Welcome to Samjhana, a culinary gem nestled in the heart of Takamatsu, Japan. Located at 〒760-0034 Kagawa, Takamatsu, Uchimachi, 2−15 エクセルビル 1F, this delightful restaurant draws you in with the warmth of its ambiance and the inviting aroma of freshly prepared dishes. If you’re in search of authentic and flavorful Indian cuisine, Samjhana is a must-visit.
The rave reviews from customers speak volumes about the dining experience here. Imagine stepping into a place where the first meal you have in a new country sets a high standard, just as Daniel Crute shared about his visit. He was captivated by the enormous, fresh naan, which quickly became a highlight of his meal. Naan isn’t merely a side; it's a centerpiece at Samjhana, cherished for its size and flavor.
Gregory Lurito's review beautifully captures the essence of their signature dish, the Kadai Chicken. He mentions the “explosive” flavors that tantalize the taste buds, complemented perfectly by the meticulously seasoned garlic naan and onion roti. Each dish showcases the freshness of ingredients and the love infused in every preparation, ensuring that diners like Gregory leave feeling content and satisfied.
Many patrons, including Bonita Van Es, have been touched by the hospitality of the owners, who approach each meal with care and gratitude. Generous portions are a hallmark of the Samjhana experience, allowing you to indulge in a variety of offerings, from hearty curries to crisp salads. Bonita particularly raved about the massive naan, a true feast for both the eyes and the palate.
As you explore the menu, you’ll discover why so many, like Jana and Anna, highly recommend Samjhana. The food here is not just delicious; it’s an embodiment of passion and dedication. Each bite is crafted to ensure that flavors harmonize beautifully, leaving you craving more. Whether you’re in the mood for spicy curries, fresh salads, or delightful bread, Samjhana ensures that every dish hits the perfect note.
In conclusion, Samjhana transcends the traditional dining experience. From its heartfelt service to its incredible food, this restaurant pays homage to authentic Indian cuisine with a dash of Japanese flair. Next time you’re in Takamatsu, treat yourself to a meal at Samjhana, and let your taste buds dance with joy.
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